The art of brewing is a perfect blend of craftsmanship and technology, and many of the subtle processes are tied to changes in temperature and humidity. From the mixing of ingredients to the storage of the final product, carefully controlled temperatures and conditions are critical to many different parts of the brewing process.
The air available outside of a brewery consists of water vapor, which constantly fluctuates in size and quantity depending on the season and time of day. When this uncontrolled air enters a building or structure where pipes and houses exist, condensation forms immediately. Condensation can lead to the growth of harmful bacteria and mold, which can virtually spread on walls and ceilings; labeling failures, slips and falls; as well as damage and corrosion to equipment and the like.
The problem of excessive humidity in the beer industry is one of the growing problems in the food industry today. Machines such as ventilators and fans can never solve these problems; these systems simply replace the moist and uncontrolled air with another portion of the same air. dehumidification reduces the moisture content in a given space to keep the processed or stored product healthy.
parkoo dehumidifiers create a comfortable and healthy brewing environment that can be effectively controlled to maintain the required level of 65% relative humidity at a temperature of 20°C. This is the ideal condition for almost all areas of the brewery, ultimately eliminating the entire problem of condensation.
PARKOOTECH dehumidifiers are equipped with a fully automatic intelligent control system for humidity, with a unique 1% RH adjustable humidity and a humidity setting range of 10% to 98% RH controllable. PARKOOTECH dehumidifier system can keep the air condition under control during the production process and when storing the final product, which can better bring real benefits for the beer enterprises:
Reducing or eliminating the growth of mold and bacteria, ensuring safer and more hygienic standards compliance;
Maintaining better control of brewery air conditions to create a comfortable and hygienic production environment for employees;
Preventing corrosion and damage to buildings, fittings and equipment, reducing service and maintenance costs.
