Dragon Boat Festival is approaching, rice dumplings have been placed in the supermarkets in a prominent position, a variety of brands and flavors of rice dumplings piled up into a "small mountain". It can be said that the Dragon Boat Festival has not yet arrived, dumplings first fragrant, and the public is more concerned about food safety.
May 5, is the Dragon Boat Festival, dumplings is the festival food. At this time of the year, the humid and hot weather is relatively more, which to a certain extent have an impact on the production of food, including dumplings and other food processing industry.
Food safety focuses on quality control of raw and auxiliary materials and production processes
Whether from the perspective of food production and processing, or food processing machinery and equipment, there are certain requirements on the temperature and humidity of the workshop. Temperature and humidity control is to protect the food production and processing safety, health, while ensuring the stable operation of food machinery and equipment. If the workshop temperature and humidity is too high, it is very easy to breed bacteria, microorganisms, contamination of food resulting in total colony exceeds the standard.
Generally speaking, the humidity of the food processing workshop is maintained at 40-60% RH, otherwise the microorganisms in the workshop are more active and reproduce faster, and products such as pastries, bread and dairy products are easy to breed bacteria and molds, resulting in the total number of bacterial colonies exceeding the standard, and accelerating the product decay and deterioration.
From the perspective of food machinery and equipment, the relative humidity of about 45% -70% RH, high humidity, the machine surface is easy to form a layer of water film, a long time there may be metal oxidation corrosion, resulting in equipment failure.
Accurately control the temperature and humidity of the food processing workshop, control workshop humidity within a reasonable range, to protect the normal operation of food processing equipment, to ensure the quality of food processing, food processing enterprises need to face and solve the problem.
industrial dehumidifier - the food industry's "umbrella"!
As the country's food production quality supervision continues to strengthen the market for food machinery and equipment quality requirements gradually improved, industrial dehumidifiers to further promote the opening, and by more and more enterprises in favor.
PARKOO industrial dehumidifier built-in humidity sensor, can sense the workshop environment automatically adjust the humidity. A variety of industrial dehumidifiers for different business units, factories and workshops, according to the applicable area and humidity requirements for selection.
parkoo dehumidifier YDA-8138EB, dehumidification capacity: 110L/d, applicable area: 130-150 square meters
PARKOO dehumidifier CF10SD, large area high-power dehumidification, dehumidification capacity: 10kg/h, applicable area: 300-350 square meters
Air humidity, for the food processing industry field, industrial dehumidifier demand is greater. With the industrial dehumidifier manufacturing experience and technology is becoming more mature, dehumidification efficiency, dehumidification energy consumption reduction, etc., will be better for the food processing industry to support the "umbrella".
