Fresh goods refer to fresh vegetables, fruits, fish and shrimp, etc., in contrast to dry goods, which refer to condiments and food products with moisture removed by air-drying and sun-drying. Dry goods are mainly divided into eight categories: dried fruits, dried vegetables, seasonings, grains, beverages, Chinese herbs, dried fruits and seafood. Among them, seafood ingredients are rich in water, protein, fat and other nutrients, if not treated, it is difficult to store at room temperature for a long period of time, so made of dried goods can be convenient for storage and transportation, to avoid improper preservation of the ingredients will lead to corruption or deterioration.
The storage of dry goods is very delicate. Although these ingredients do not need refrigeration to be preserved, they should be stored in a cool and ventilated place, preferably out of direct sunlight. The storage time of dry goods will become longer when the better temperature of the dry goods storage room is between 18℃ and 21℃. If the room temperature can be controlled at about 10℃, the storage time will become longer, and the problem of mold and deterioration will appear less. At the same time, the humidity around the dried goods should ideally be between 40% and 60%.
Indeed, in a high humidity environment, the harm of moisture to dry goods is mainly manifested in moisture, softening, mold, dampness, and even inedible phenomenon occurs. Environmental relative humidity greater than 60% mold can grow. When the temperature at 20 ℃ ~ 35 ℃, humidity at 75% -95%, mold can be explosive growth. Then, at this time, the use of industrial dehumidifiers to reduce air humidity can effectively inhibit the moldy situation, to prevent the phenomenon of dry goods moisture generation.
Dry goods into the warehouse to save before the goods should be dried. If the dry goods are relatively wet and the weather is not good and can not be dried naturally, you can put the dry goods into the warehouse in the use of dehumidifier for drying, so as to play a role in preventing insects, prevent mold.
Factory warehouses store a large number of dry goods raw materials and their finished products, such as this warehouse is the most afraid of humidity, the environmental temperature and humidity requirements are relatively high. If the moisture dehumidification measures are not appropriate or not good enough will lead to a large area of moisture, mold and deterioration problems. Especially in the southern region or near the rivers, lakes and lakes of some warehouses, by the influence of moisture is greater, more prone to moisture problems.
In order to do a good job of moisture dehumidification, some companies in the warehouse to take the placement of desiccant, quicklime and other methods, but the effect of moisture is minimal, the humidity problem is still very serious. With the progress of science and technology, the most scientific method of moisture control and dehumidification is based on the area of the warehouse is actually configured with an industrial dehumidifier, fast and effective dehumidification and temperature control, the air humidity inside the library is controlled in the range of 40% -60%. At this point, moisture is difficult to gather in the warehouse, so that the warehouse has always maintained a relatively dry, dry state, to ensure the quality of dry goods storage.
parkoo dehumidifier, focusing on the research and development of dehumidifiers, continue to explore a variety of technologies to enhance the efficiency of dehumidification, and constantly upgrading the product, the use of covering multiple areas, to provide customers with more satisfactory products.
