Winter is getting closer and closer, many people like to eat chili pepper to fight the cold. Chili pepper is a good thing, is an important vegetable and seasoning, seed oil can be eaten, the fruit also has insect repellent and sweating of the medicinal effect. The original distribution area of this species of chili peppers in Mexico to Colombia, is now widely cultivated in countries around the world.
There are many places in China that eat spicy food, including Yunnan, Guizhou, Sichuan, the two lakes and Jiangxi. Sichuan cuisine is now very popular in China, so some places that don't eat spicy food also like chili peppers. Chili peppers are rich in nutrients, and vitamin C is the most abundant of all vegetables. People in Yunnan, Guizhou and Sichuan like it very much because there is so much humidity in these places. Chili peppers can be eaten fresh or dried, and making chili sauce is even more popular with customers. A Lao Gan Ma makes foreigners like it so much that they can't stop eating it, and it is a godsend for working and studying abroad.
Chili peppers start to enter the harvest season from September, but for Yunnan, Guizhou, Sichuan and the two lakes region, there are great difficulties in harvesting the crop at this time, because of the encounter with the fall rains. The fall rains will last for more than two months and will not end until now in early November, which makes it difficult to store the peppers because they are prone to rotting.
Because fresh chili peppers are not easy to store, they need to be stored dry, which is where dried chili peppers come from. Drying peppers is almost impossible with sunlight because fall rains are continuous and sunny days are rare, so heat drying becomes a good option. Traditional heat drying uses coal-fired and oil-fired boilers, but this method is inefficient and pollutes the environment.
So is there a better way to dry peppers?
Drying chili peppers, use PARKOO high temperature drying dehumidifier. There will be a lot of water vapor during the drying process of chili peppers, if the water vapor can not be discharged in time, the drying efficiency will be reduced, and the material will be damp during the cooling process, which will reduce the quality of the product. Many chili peppers will not become red after drying, but black, is because of the moisture. If you open the window to ventilate the moisture, it will take away a lot of heat, which will increase the heating cost.
Using PARKOO high temperature drying dehumidifier to dry chili peppers, precise control of the temperature and humidity of the drying environment, do not need to open the window to ventilate the dehumidification, the heating air is internal circulation, the equipment can remove the indoor water vapor in a timely manner, and the heat will not be lost, which saves the heating cost.
