Temperature and humidity control are key factors in the production, purification and preservation of wine. It is necessary to keep these variables within certain limits during production and storage in order for the product to reach our tables while maintaining its unique characteristics and great taste.
Although winemakers usually set the different temperatures required for the fermentation of their wines by means of thermostats integrated in the tanks, the use of industrial dehumidifiers is indispensable for the general environment. Low humidity is optimal for making wine, and industrial dehumidifiers are effective against condensation.
While quality raw materials, craftsmanship and unique intuition form the basis for producing the best wines, the control of temperature and humidity in the cellar also plays a key role. Precisely regulated temperature and humidity levels allow wines to ferment and achieve exceptional quality. None of the humidity values should be too high, which is why industrial dehumidifiers are increasingly being used throughout the production process.
When white wines are fermented naturally at lower temperatures, the remaining red wines undergo an increase in temperature and therefore have a high risk of condensation. If nothing is done to stop this, it can cause damage to the wine. Maintaining a balanced humidity level also avoids the leakage of wine vapors due to the dryness and hardness of the cork. High-performance industrial dehumidifiers are top assistants in wine production and provide effective humidity protection for precious wines. When fermented wines age in oak barrels, the humidity level also needs to be reduced. Only then can the wine evaporate water molecules through the wood into the air, and all that remains inside the barrels is quality wine.
Industrial dehumidifiers are used to control the temperature and humidity of the wine cellar for better maintenance. If the ambient humidity is too high, a large amount of mold can form on the top of the wine cellar, causing a break in the cellar and the destruction of the clean environment.
Once the successful aging process is over and the full-bodied wines are bottled, increased sensitivity is required. Because quality wines deserve to look perfect. Modern self-adhesive labels hardly stick to wet glass and tend to come off due to high ambient humidity. Industrial dehumidifiers create a dry environment and can easily solve this problem.
The wine industry utilizes industrial dehumidifiers to control ambient temperature and humidity to create a scientific environment for fermentation and storage in order to achieve optimal sales in the global market and ensure product competitiveness.
