Regarding the brewing of wine, many people pay attention to the temperature control of the brewing environment, but often neglect to control the humidity of the environment.
In the brewing process of some wineries, due to the large amount of water consumption and the many cooking or cooling processes, a large amount of water vapor containing humidity evaporates and diffuses in the closed and airtight workshop, resulting in a very large heat and humidity load of the entire brewing workshop, often forming condensate on the ceiling or roof. The existence of condensate provides conditions for the reproduction of mold and other microorganisms, and is very likely to cause mold on the ceiling or roof.
High humidity environments are often difficult to avoid in breweries. The main reason for condensation in breweries is the overall humid environment of the workshop on the one hand, and on the other hand, the high water consumption of the brewing process and the large amount of steam generated by the cooking or cooling process. Steam will lead to low air visibility, slippery ground, dirty air, etc., which will affect the normal production and business order of the workshop, the hygiene and safety of the products, the service life of the machines and equipment, etc., and seriously jeopardize the health of the employees.
Once the condensate drips, whether it drips down to the brewing workers, or the brewing apparatus, or the brewed wine, it will cause indirect or direct contamination, affecting the hygiene and safety of brewing.
Water vapor in the brewery needs to be controlled. How to solve the problem quickly and completely?
In some wineries, in order to solve the problem of condensation or condensate on the ceiling, some people propose to make the ceiling of the workshop curved or slanted, with the purpose that condensate can flow down the slanted or curved surface and be discharged into the water tank after condensation, but this cannot be realized due to the limited height of the workshop. In addition, there are also brewery workshop installed exhaust system, although in the reduction of humidity has a certain effect, but increase the ventilation at the same time, the outdoor environment of the dust, microorganisms, etc. will also enter the wine workshop, will bring a new health threat.
To solve the problem, from the root, you can configure a professional humidity control machine for the brewery - industrial dehumidifier for humidity control.
