Hot pot is loved by the people of China, all kinds of vegetables are indispensable to eat hot pot, in recent years, with the development of science and technology, businessmen are constantly improving themselves, and strive to provide customers with the freshest and most delicious vegetables. People have discovered more and more humidifier functions, the use of humidifiers to bring great help to people's life and production. The fact that more and more hot pot restaurants are using PARKOOT ultrasonic humidifier is the best reflection of this.
Ultrasonic humidifiers increase the humidity level at the vegetable counter, keeping vegetables in atomized particles. Constant relative humidity helps fruits and vegetables maintain a healthy amount of water, avoids loss of water and weight of fruits and vegetables, prevents wilting and yellowing, and improves the freshness of fruits and vegetables.
In addition to this, ultrasonic humidifiers provide a light misting action to keep fruits and vegetables effectively moisturized and maintain an acceptable amount of water, reducing reliance on air conditioners and coolers, which saves on electricity costs. It also reduces dust to remove algae and inhibit bacteria, creating a healthier environment.
