Keeping fruits and vegetables fresh is very important for supermarkets and restaurants. Keeping vegetables fresh has always been a headache because the freshness of vegetables and fruits has a direct impact on customer purchases. Therefore, in order to effectively extend the freshness of vegetables and fruits, it is important to spray vegetables and fruits to extend their freshness. At present, many supermarkets and hot pot canteens choose ultrasonic humidifier for spray humidification.
The benefits of ultrasonic humidifier to humidify fruits and vegetables:
1. Reducing corruption and maximizing profits
Proper humidification will reduce the amount of produce wasted due to spoilage. This is because controlling a constant relative humidity (RH) at a balanced level helps fruits and vegetables maintain a healthy amount of water. Ultrasonic humidification comes to increase the moisture in the air through misting to avoid loss of water and weight of fruits and vegetables and increase shelf life of fruits and vegetables on the shelf, retaining the original flavors of the fruits and vegetables, preventing wilting and yellowing, and prolonging the freshness of the vegetables. As a result, product waste is reduced and more product can be sold to customers.
2、Make products visually appealing
Since fruits and vegetables have high humidity levels, proper humidification around them or at the produce level can keep fruits and vegetables visually appealing, thereby reducing the ripening or maturing of the produce. As a result, consumers will be more inclined to buy them, thus helping to turn out produce with short expiration dates and even reducing the purchase cost of produce ordering.
3. Improve energy efficiency
Ultrasonic humidifiers provide a light misting action to keep fruits and vegetables effectively moisturized and maintain an acceptable amount of water. In addition, it reduces reliance on air conditioners and coolers, thereby saving on electricity costs.
4. Creating comfortable consumption and working conditions
When the RH in the environment is controlled and balanced, customers and employees will feel more comfortable and have a positive impact on shopping activities. In addition, ultrasonic humidifiers not only keep the environment within the desired humidity range, but also reduce dust to remove algae and inhibit bacteria, creating a healthier environment.
PARKOO Ultrasonic Humidifier, uses an integrated atomization module to atomize water, releasing a fine mist with a diameter of 1 to 5μ, humidifying up to 99% RH or more, evaporating quickly to raise humidity to the desired level and providing very reliable and hygienic humidity control to better maintain the freshness of fruits and vegetables.
