Dried fish dryer, dried fish low-temperature drying dehumidification machine news is well known. When people usually eat fish, shrimp, crabs and other river fresh or seafood, they usually go to buy fresh; Indeed, fresh fish, shrimp, crabs and other river fresh or seafood must be better, and they are also fresh and have higher nutritional value; However, it does not apply to all river fresh food or seafood. For example, the "abalone shark fin tripe", which is often heard of, namely, abalone, sea cucumber, shark fin, and shark's tripe, are all dry; Moreover, the dried river fresh or seafood is not only easy to store for a long time, but also tastes more delicious and more expensive. Maybe some partners will ask: "How can we do it? Will nutrition not be lost?"? Next, let's talk about the drying method of dried fish!
Because in the past, because of the underdeveloped technology, fresh dried fish could not be stored and transported easily; Therefore, the majority of fishermen will make dried fish into dry products for easy storage and transportation, but over a long period of time, people found that some practices of dried fish are better and more delicious than fresh dried fish! As a result, dried fish production has been handed down! However, in the past, most dried fish were dried in the sun or by burning firewood or coal. However, the quality of dried fish was greatly affected by the weather, and the open-air drying was vulnerable to mosquito and dust pollution. The quality of dried fish was unstable, and it was difficult to meet the market demand. The method of burning wood and coal is not easy to control the temperature, and the finished products will be affected, leaving a smell of firewood
In addition, the water content of fresh fish is relatively large, and its water exists in the fat and oil of the fish body, and dehydration is slow. If high temperature is used to dry, it is easy to cause protein denaturation, affecting the taste, and the dried fish is yellow in color. Therefore, fish drying is required to be carried out at a relatively low temperature to avoid high temperature affecting the quality of dried products. The fresh fish should be dried at a relatively low temperature of 30-40 ℃. The dried fish has high quality, no cracking, good color, good nutrients, good rehydration, high water yield, low noise, and stable operation cost
However, use the_ G dried fish dryer and Parkoo series heating, drying and dehumidifying integrated dryer are different. This is a mild drying method, close to natural drying, but it has more advantages. Just put the dried fish in the dried fish drying room, start heating up, evaporate the water in the dried fish, evaporate quickly, and adjust it to 40 ℃ for 3-5 hours after being pumped away by the dehumidifier for 1 hour. At this time, the dried fish is bright in color, moderate in moisture, moderate in softness, and delicious in smell
It is understood that the drying parameters of most fish are about 30 ℃. At the same time, the speed of moisture removal and drying should not be too fast. During the drying process, large circulating air volume and wind speed should be maintained. The key points of control are to inhibit bacterial growth, low temperature and high temperature differentiation. The temperature should be uniform, and the moisture should be taken away in time to avoid the moisture staying on the surface of the material and drying until the fish belly and gills can not squeeze out the moisture. This is also a way to simulate natural air drying. In a low temperature environment, the purpose of drying is achieved through circulating air. The color, aroma, taste and shape of dried fish can be effectively protected
_ G dried fish dryer and Parkoo series heating, drying and dehumidifying integrated dryer are environment-friendly and energy-saving drying equipment, which will not produce any harmful substances, smoke or open fire during drying dried fish; It is highly intelligent, and the drying process does not need to be watched by special personnel. It has great advantages in energy saving. Its energy saving is 50% less than that of electric heating tube infrared, 40% less than that of oil burning, and 20%~30% less than that of coal burning. It is a new drying technology with energy saving, high efficiency, intelligence and environmental protection, which largely solves the problem of slow drying efficiency and high drying cost of traditional dried fish. At present, it has been gradually applied in many marine products, becoming a new drying technology that can reduce energy consumption and improve product quality, and will bring a major technological revolution to the drying industry
_ G dried fish dryer and Parkoo series heating, drying and dehumidifying integrated machine adopt intelligent temperature and humidity control system, which does not require special personnel to watch and control; Low temperature fast drying and dehumidification; No waste gas or water is generated during drying; The baked fish is smooth and primary color; No impurities, good taste, fragrant. Several hundred sets of fish dryers have been installed throughout the country, and customers praise our fish dryers endlessly. It not only improves the drying quality of fish, but also increases the output, saving time and labor. It is no longer affected by the weather and uses electricity as the energy source. There is no waste gas, waste water and waste residue in the production process. One time solution: 1. increase the output; 2. reduce the drying cost; 3. Improve the quality of dried fish. 4. Solve the problem of emission and environmental pollution
_ Technical parameters of G dried fish dryer and Parkoo series heating, heating, drying and dehumidifying integrated machine:
_ The combination of G dried fish dryer and Parkoo series heating, drying and dehumidification integrated machine with drying room should be designed based on the principle of short temperature rise time and good dehumidification. The optional power is 3P, 5P, 8P, 10P and other models. Different models can be matched according to the size of drying room and output to meet the capacity design. Generally, 3P machine_ Type G should be equipped with a drying room of about 15m2, 6P machine_ Type G should be equipped with a 25-30 ㎡ drying room, 8P machine_ Type G should be equipped with a 30-40 ㎡ drying room, 10P machine_ Type G should be equipped with a 40-50 ㎡ drying room. The drying room of the dryer is made of professional cold storage boards, about 10 cm thick, with excellent heat insulation and sealing performance
To sum up, dried fish can be made from either sea fish or fresh water fish. It can be used for drying and dehumidifying. The general principle is low temperature drying, which helps seafood and aquatic product processing enterprises, and solves the problems of unsanitary traditional dryers, high energy consumption, poor environmental impact assessment of drying equipment, poor drying quality of dried fish, and the need for a large number of labor_ G dried fish dryer and Parkoo series heating, drying and dehumidification integrated machine are suitable for drying various kinds of river or seafood products such as yellow croaker, mackerel, eel, cuttlefish, dried salmon, whitebait, sardine, starfish, cuttlefish, sea cucumber, gelatin, fish maw, shark fin, and shrimp, shrimp, oysters, oysters, dried scallops, scallops, fish meal, to produce pollution-free high-quality river or seafood dry goods
At present, with the improvement of people's living standards, river fresh or seafood products such as fish, shrimp, crabs, etc. have received more and more attention and favor because of their high protein and nutrition; In order to facilitate the transportation and storage of river fresh or seafood products, it is a good method to make them into dry goods. With the increase of people's demand for river fresh or dried seafood products, the dry goods industry is also growing. This model introduced to you today_ G dried fish dryer and Parkoo series heating, drying and dehumidifying integrated machine solve the problem that the existing technology can not timely and effectively discharge the water inside river fresh or seafood products such as fish, shrimp and crab, and fundamentally eliminate the phenomenon of corruption in the drying process. All the above news about dried fish dryer, dried fish low-temperature drying dehumidifier are provided by the electric appliance, for your reference only
