It is important for mushroom producers and consumers to extend the shelf life of mushrooms during the drying and packaging processes. Currently, mushrooms, regardless of type. It can only be stored for a few weeks to reduce quality
The influence of uncontrolled humidity
If they are not properly dried, mold growth
Ugly appearance
General recommendations
For drying and packaging, the recommended condition is 0 º C, below 30% relative humidity.
parkoo dehumidifier solution
The moisture content of logs needs to be monitored during production. Mushrooms should not only be stored in a cool and dry place, but also undergo humidity control during drying, packaging, and storage. The recommendation of PARKOO is to install a PARKOO industrial dehumidifier as they can maintain a dew point as low as -60 º C, regardless of environmental conditions. PARKOO dehumidifier helps to maintain the best required humidity conditions and prevent deterioration due to loss of product characteristics and quality Ideally, a dehumidification system connected to the air conditioning system should be installed to provide the best conditions for safe storage and prevent corruption. It has been found that drying has extended the shelf life of mushrooms by at least 6 months
