Water is used in beer manufacturing at every stage of the production process Temperature changes are typical in beer manufacturing and may lead to issues with humidity and condensation The key areas involve the pneumatic transportation and storage of raw materials: maintaining low humidity levels during the production process is crucial for improving the quality of bacteria free, temperature and humidity controlled environments
During mechanical transportation, the dehumidification unit: p>Storage
Raw materials are stored in silos, In the hopper and warehouse. Seeds, sugars, additives, and hops are all organic substances that can be decomposed and compacted under humidity Storing intermediate or finished products without humidity can reduce pollution levels and reduce the growth of bacteria, molds, and fungi By automatically maintaining the dew point below the temperature of the beer can in the processing area, condensation and potential mold formation can be eliminated, and the space can quickly dry after regular cleaning
Production
Most beer production and operations are conducted in cellars and basements with temperatures close to freezing point.
parkoo dehumidifier can achieve continuous dry air and keep the cellar under perfect humidity and temperature conditions, which is the way to avoid condensation in the form of ice
