Dehumidifier is used in the food workshop to help the food factory get out of the wet predicament

dehumidifier is used in food workshops to help food factories get out of the wet predicament. Recently, some southern provinces and cities continue to suffer from the "wet and cold magic attack", which has had a certain impact on people's lives, industrial production and other aspects

Dehumidifier, specialized in regulating air humidity; At present, there are two categories of household dehumidifiers and industrial dehumidifiers on the market. Among them, industrial dehumidifiers have been widely used in food processing, food equipment manufacturing and other fields

　　_ The dehumidifier used in the food workshop and the PD series intelligent humidity control dehumidifier are equipped with a humidity sensor, which can sense the workshop environment and automatically adjust the humidity. At the same time, the dehumidification efficiency is high. The dehumidification capacity is more than 10kg/h, and the dehumidification area is more than 400 square meters. There is also a power-off memory function, which eliminates the need to reset the humidity value after power-off

In the long run, there are many rainy days and high air humidity in the south, especially in coastal areas. For the food processing industry and food equipment manufacturing, the input output ratio of standing industrial dehumidifiers to production is large

In the food industry, both the production and processing of food and the operation of food machinery and equipment have certain requirements on the temperature and humidity of the workshop

Proper temperature and humidity control is the key to ensure the safety and sanitation of food production and processing, ensure the stable operation of food machinery and equipment, reduce the frequency of equipment failures, and extend the service life of equipment

Some employees of food processing enterprises said that "if the temperature and humidity of the workshop are too high, it is very easy to breed bacteria and microorganisms, and contaminate the food, causing the total number of bacteria to exceed the standard"

Generally speaking, the air humidity in the food processing workshop should be controlled at 40-60% RH. If the humidity exceeds the standard, the microorganisms in the workshop are more active and multiply rapidly. Bread, pastries, dairy products and other foods are prone to breeding bacteria and mold, leading to the total number of bacterial colonies exceeding the standard and accelerating the deterioration of products

Then there is the food machinery equipment workshop. The relative humidity is generally required to be 45% - 70% RH. If the humidity is high, a layer of water film is easy to form on the surface of the machine, and metal oxidation corrosion may occur for a long time, thus increasing the frequency of equipment failures