As we all know, shrimps, dried shrimps, dried shrimps, dried shrimps and peeled shrimps are common shrimp products. They are processed from aquatic river shrimps and marine white shrimps, red shrimps or green shrimps through salting, boiling, drying, drying, shelling and other processes. They are not only of high nutritional value, but also of delicious color and taste, not only a delicacy on the table, It is also a good gift for relatives and friends on holidays. In the process of making shrimp, dried shrimp and shrimp skin, drying is a very important link. How to process high-quality shrimp, dried shrimp and shrimp skin? The selection of drying method and drying equipment is very critical, and it is recommended to use_ G shrimps, shrimps, dried shrimps and shrimps skin dryer and PD series heating, drying and dehumidifying integrated machine are highly efficient, environmentally friendly and energy-saving
In the past, fishermen caught a large number of fresh river shrimp or sea shrimp and then dried and preserved them after they could not eat or sell them all at once. Most of the dried prawns are specially made for storage and portability. The traditional method of drying shrimps, dried shrimps, and dried shrimps with sun or boiler as heat source, but this method depends on weather changes, and the labor cost is very high. Drying, harvesting, and re drying all require labor, and the cost is high. In addition, open air drying is easy to be affected by mosquitoes and dust around, and also prone to mildew. It is difficult for finished products to reach the standard. The use of sulfur fumigation and even the addition of preservatives are a great hidden danger to food safety
After that, many fishermen, as well as aquatic products or seafood processing plants, have successively used local methods such as burning coal, burning firewood and heating tubes to dry shrimp, dried dried shrimp and dried shrimp skin. Although the time is shorter than that of sun exposure, it is often due to lack of manual experience, lack of control of temperature and humidity, scorching, uneven drying and other situations that lead to poor appearance and unstable taste, Moreover, burning coal and firewood has brought some unnecessary pollution and hidden dangers, and has also brought waste and loss to the drying of shrimps, dried shrimps and dried shrimps
Because some traditional drying methods and high drying equipment have large energy consumption and pollution, many fishermen, aquatic products or seafood processing plants have introduced more environmentally friendly and energy-saving_ G shrimp shelled shrimp skin dryer and PD series heating, drying and dehumidifying integrated dryer are a new type of high-efficiency, energy-saving, green and environment-friendly drying equipment. According to the inverse Carnot principle, only a small amount of electrical energy is needed. The compressor absorbs a large amount of heat energy in the air, evaporates the working medium into gas after passing the expansion valve in the evaporator, and then compresses the working medium into high-temperature, high-pressure gas through the compressor, Then enter the condenser to release heat to heat the drying medium, so as to continuously circulate heating
_ G Shrimp, Shrimp, Shrimp and Shrimp Skin Dryer and PD Series Heating, Drying and Dehumidifying Integrated Dryer replace traditional drying methods such as sun drying or coal burning, and eliminate mosquito pollution in the sun. They are completely dry and sanitary, and will no longer be affected by bad weather, and will not pollute the environment. At the same time, they reduce human and material resources, save 75% energy compared with pure electric heating drying, improve the quality of dried shrimps, and reduce the drying cost
According to different varieties of sea shrimp and river shrimp_ The temperature of the intelligent control system of the G shrimp shellfish, shrimp shellfish and shrimp skin dryer and the PD series heating, drying and dehumidification integrated machine should be set at a medium high temperature of 50 ℃~55 ℃, the humidity should be set at about 30% RH, the drying time should be about 4 hours, and the moisture content should be 18%. In the drying process, it is generally required to have a relatively large circulating air volume and a relatively high wind speed to avoid water vapor staying on the surface of dried shrimps. The key control points are to inhibit bacterial growth and maintain the color of dried shrimps, dried shrimps, dried shrimps, shrimps skin and shrimps. The dried shrimps, shrimps, dried shrimps, dried shrimps and dried shrimps skin baked in this step are complete in shape, neat in appearance, natural in color, yellowish and reddish in color, plump in meat, curved in body, and with a unique natural flavor
For the demand of energy-saving dehumidification and drying of shrimps, dried shrimps, dried shrimps and dried shrimps_ G shrimp shelled shrimp skin dryer and PD series heating, drying and dehumidifying integrated dryer (applicable to dehumidification in the environment where the indoor temperature is higher than 38 ℃ but lower than 55 ℃) can not only quickly remove the moisture in the drying room, effectively control the humidity in the drying room during the whole drying process, but also can select the corresponding power of electric heating to assist in temperature rise, thus greatly speeding up the drying speed, effectively improving the utilization rate of the drying room and the drying quality! Welcome to inquire about the details of the drying machine for dried shrimps, dried shrimps, dried shrimps, dried shrimps and peeled shrimps!
_ Technical parameters of G shrimp shellfish shrimp skin dryer and PD series heating, heating, drying and dehumidification integrated machine:
Model selection of integrated dryer and dehumidifier: select the appropriate model according to the overall humidity load of the actual drying room. Specifically, calculate the cooling capacity according to its area, floor height, evaporation capacity of drying water, initial humidity value, target humidity value, indoor sealing effect, moisture dissipation source, fresh air supply and other comprehensive factors, Only after other key data such as dehumidification amount per unit time can the required model be correctly selected. If you want to know more about the dryer for dried shrimps, dried shrimps, dried shrimps, dried shrimps and peeled shrimps, you can find out more about quick drying and dehumidification products: Hangzhou Zhengdao Electrical Equipment Co., Ltd.
To sum up, correct and reasonable application_ G shrimp, shrimp and shrimp skin dryer and PD series heating, drying and dehumidifying integrated machine are used to dry shrimp, shrimp and shrimp skin. The whole process is energy-saving and pollution-free. The temperature, humidity, drying time, etc. can be set in stages, and the drying process can be skillfully mastered. The dried shrimp, shrimp and shrimp skin products are good in appearance, color, and flavor, thus greatly increasing their added value. Moreover, the drying process does not need to be watched by special personnel, saving labor and effort. Put the shrimps, dried shrimps, and dried shrimps on the drying tray, plate by plate on the drying rack, and then push them into the drying room. Turn them over properly to quickly and evenly dry the shrimps, dried shrimps, and dried shrimps
All the above news about the drying machine for dried shrimps, dried shrimps, dried shrimps, and dried and dehumidified shrimps is provided by the electric appliance. The process for drying shrimps, dried shrimps, and dried shrimps has been introduced in detail. I believe you all know it_ G shrimp, shrimp and shrimp skin dryer and PD series heating, drying and dehumidifying integrated dryer are very energy-saving and environment-friendly drying equipment, which can complete drying of shrimp, shrimp and shrimp skin with high efficiency and quality, and are very energy-saving and environment-friendly, which makes fishermen and aquatic products or seafood processing plants taste the benefits
