How to remove steam from the kitchen? Kitchen Steam Removal Machine [Technical Trends] Currently, most high-temperature cooking food processing processes adopt an open high-temperature cooking food processing method, using steam sandwich pots for cooking production. In high-temperature cooking food processing kitchens or workshops, manual mixing and product selection are carried out
During high-temperature steaming in a sandwich pot, a large amount of steam escapes due to steaming, stirring, and flipping operations. The heat radiation of heating vessels such as the sandwich pot and steam pipeline is high, and during product flipping, the product itself will also generate unorganized hot steam emissions at the production site
Due to a large amount of heat source radiation and steam dispersion, even using high-power forced air supply and exhaust equipment for ventilation cannot create an ideal and comfortable environment. The kitchen or workshop is stuffy and humid, with steam diffusion, low visibility, and severe condensation, which cannot meet the production needs of the factory. There are significant safety hazards, safety production cannot be guaranteed, and the risk of product pollution is high, The comfort level of employees in the kitchen or workshop for high-temperature cooking food processing is extremely low
Here, we introduce the main prevention and control measures for removing kitchen or workshop water vapor and preventing condensation or condensation: The PD-300D kitchen steam removal machine and the PD series lifting steam collection and removal integrated machine can not only quickly remove water vapor, but also effectively remove excess moisture in the indoor air, reduce and control the humidity of the kitchen or workshop, thereby ensuring a dry and comfortable environment
Nowadays, with the improvement of kitchen or workshop process layout and food processing technology, the air exhaust scheme has also changed. Suspend a gas collecting hood near the pot body to collect the hot steam emitted by the sandwich pot, use centrifugal fan for centralized extraction and exhaust, and design a negative pressure state with a fresh air inlet ratio of 0.9
The air collection hood needs to be about 3 meters above the ground to not affect the cooking operation of the sandwich pot, and the ventilation effect is not ideal. Meanwhile, during operations such as sorting, the steam and heat emitted cannot be discharged. In terms of airflow organization, the form of upward entry and upward exit is adopted, resulting in chaotic airflow organization and no improvement in the high temperature and humidity environment of the kitchen or workshop
Summarize the advantages and disadvantages of this ventilation scheme, adjust the airflow organization design based on the production needs of the kitchen or workshop, adopt a method of bottom inlet and top outlet, control the negative pressure coefficient of the kitchen or workshop to 0.95, and then use the PD-300D kitchen steam removal machine and the PD series lifting steam collection and removal integrated machine to treat the steam, which can effectively remove most of the waste steam; At the same time, the kitchen or workshop environment has been effectively improved, and condensation water and mist have also been significantly reduced
In the process of improving the environment of high-temperature cooking food processing kitchens or workshops, various strong exhaust modes have been experienced. Each strong exhaust scheme has certain advantages and disadvantages, but none of them have effectively solved the pain points of high temperature and humidity in the kitchen or workshop
After discussing and demonstrating with HVAC experts, visiting the kitchen or workshop front line, repeatedly exploring and summarizing experience, the environmental formation factors of high-temperature cooking food processing kitchens or workshops have been basically mastered. The correct and reasonable use of PD-300D kitchen steam removal machine and PD series lifting steam collection and removal integrated machine has high guiding significance for later improvement
