It is well known that the dehumidifier in the sorting workshop of the food factory and the dehumidification scheme in the dumplings sorting and packaging workshop are technical trends. The frozen food cold storage is mainly used to refrigerate all kinds of dumplings, dumplings, pastries, zongzi, wonton, pork, beef, chicken, mutton, etc., as well as shrimp, frozen fish, tribute balls and other frozen food! In general, the temperature in the cold storage of quick frozen food such as dumplings, glutinous rice balls, pastries, zongzi, wonton, etc. is below - 18 ℃, which is basically the same as the cold storage of meat; The refrigerated warehouse for quick frozen food can not only greatly extend the freshness preservation time of various quick frozen food, but also ensure the storage quality of quick frozen food, which plays a great role in regulating the market demand for quick frozen food
It is understood that quick-frozen frozen foods such as dumplings, glutinous rice balls, pastries, zongzi, wonton, etc. are usually distributed and sold after being separated or packaged; However, the temperature of quick frozen food in the cold storage is relatively low, while the temperature in the sub building processing workshop or packaging workshop is between 20 ℃ and 24 ℃. There are refrigerated cold storage and production transmission lines in the workshop, and the temperature difference is relatively large. When it comes out, it will dews and form dew when it meets high humid and hot air; Especially in the hot and humid summer, condensation and condensation appeared on the ceiling and walls of the sub building processing workshop or packaging workshop for quick frozen food. In serious cases, water will drip from time to time
Therefore, if we can reduce the humidity in the separate processing workshops or packaging workshops for dumplings, glutinous rice balls, pastries, zongzi, wonton, pork, beef, chicken, mutton, shrimp, frozen fish, meatballs and other quick frozen foods, we can effectively reduce the condensation water on the ceiling and walls, as well as the condensation on the quick frozen foods and packaging; Then, in order to quickly remove the moisture in the workshop environment and reduce the indoor air humidity, the most simple and effective way is to use a dehumidifier
For this reason, when the processing plants of quick-frozen dumplings, dumplings, pastries, zongzi, wonton, pork, beef, chicken, mutton, shrimp, frozen fish, meatballs and other quick-frozen food are carrying out decoration design in their separate processing workshops or packaging workshops, they need to consider configuring corresponding dehumidifiers to dehumidify; The central pipeline dehumidifier is hoisted, and the hidden ceiling is installed in the ceiling, which does not occupy the floor space. It is the best choice to quickly remove the condensed water and condensation from the ceiling
_ The dehumidifier in the sorting workshop of D Food Factory and the Parkoo series central pipeline dehumidifier for hoisting are designed with a new evaporator and easy to disassemble structure, which not only improves the dehumidification efficiency of the unit, makes the air flow distribution uniform, but also enables the unit to truly realize the advantages of light weight, small size and ultra-thin body under the condition of ensuring the capacity and efficiency. This series of products has a wide range of dehumidification, strong wind, stable air outlet, low noise and accurate control
_ Functional characteristics of dehumidifier for branch workshop of D Food Factory and Parkoo series lifting central pipe dehumidifier:
◎ Light design: the product is thin and light, which is hoisted on the ceiling and does not occupy the floor space
◎ Simple installation: it can be easily concealed in the ceiling, without affecting the indoor decoration effect
◎ Comprehensive air supply: built-in small low-noise stepping motor, which can realize all-round three-dimensional air supply
◎ Intelligent control: the operating conditions can be adjusted according to the requirements of indoor ambient temperature and humidity
◎ Remote control: APP function or 485 communication function can be optionally installed to realize remote control
◎ High efficiency and low noise: low noise centrifugal fan is used, with large air volume and stable and quiet operation
Welcome to consult the dehumidifier in the sorting workshop of the food factory and the dehumidifier scheme in the dumplings sorting and packaging workshop! There are many types of dehumidifiers, and the price and application range of dehumidifiers of different brands will also vary slightly. We will provide you with high-quality products and comprehensive after-sales service
_ The dehumidifier in the sorting workshop of D food factory and the Parkoo series central pipeline dehumidifier can be hoisted and hidden in the ceiling, which does not occupy indoor space and can achieve implicit dehumidification. It can also dehumidify the specific environment as a whole or partially through the cooperation of air ducts
◆ Conventional models:_ D/_ D/_ D/_ D/_ D/_ D/_ D/_ D；
◆ Product specifications -- basic specifications: conventional models with dehumidification capacity of 1kg/h to 20kg/h are provided with different installation methods or models with special requirements according to the requirements of the use site. The compressor brand, dehumidification capacity and overall dimensions can be selected). Customized specifications are available: models with dehumidification capacity of 75kg/h - 150kg/h. Check more dehumidifiers in the sorting workshop of the food factory, and the details of the dehumidification scheme for the dumplings sorting and packaging workshop can be found in: Hangzhou Electrical Equipment Co., Ltd.
Core tips: If you take out dumplings, tangyuan, pastries, zongzi, wonton, pork, beef, chicken, mutton, and other quick frozen foods from the cold storage, you should change the packaging and directly put the quick frozen foods into bags, This method can also effectively extend the storage time of quick-frozen food, so as not to affect the later storage once the cold storage is taken out. In order to prevent the phenomenon of condensation and condensed water from appearing in the separate processing workshop or packaging workshop, as well as on the dried and quick-frozen food, before taking out the cold storage, the quick-frozen food can be moved to a place with high temperature for transition, and then gradually moved out of the cold storage for separate processing or packaging
However, it doesn't need to be so troublesome now, just use_ D food factory sorting workshop dehumidifier and Parkoo series central pipeline dehumidifier are hoisted to carry out rapid dehumidification, and reasonable control of the ambient humidity of dumplings, dumplings, pastries, zongzi, wonton, pork, beef, chicken, mutton, shrimp, frozen fish, tribute balls and other quick frozen food processing workshops or packaging workshops can fundamentally and effectively remove the condensation water on the ceiling, prevent walls The generation of condensation on frozen food and packaging
Through the dehumidifier in the sorting workshop of the food factory and the dehumidification scheme in the dumplings sorting and packaging workshop, Xiao Bian introduced some common sense and methods of dehumidification in the separate processing workshops and packaging workshops for quick frozen dumplings, tangyuan, pastries, zongzi, wonton, pork, beef, chicken, mutton, shrimp, frozen fish, tribute balls, etc, During the dehumidification design of the separate processing workshop or packaging workshop of various quick frozen food refrigerators in the future, the dehumidification method and dehumidification equipment should be selected to scientifically and reasonably remove condensed water and prevent condensation, which is a crucial link to ensure the safety and health of quick frozen food processing, and should not be ignored
