It is well known that the cold chain packaging automatic disinfector covers six sides of disinfection technology. Cold chain seafood, meat and other foods are indispensable necessities in our daily life. It is estimated that the total import of meat and edible offal will exceed 9.5 million tons this year; However, since June, more than 10 provinces and cities across the country have detected positive nucleic acid on imported cold chain food or packaging, which increases the risk of transmission safety of imported cold chain food viruses; So, what can we do to reassure people to buy and eat
It is understood that cold chain food involves many links and has a wide path of virus transmission; There are many links in the process from the place of origin to the production and processing, and then to the cold storage and storage, and finally to the point of sale, with the participation of cold chain practitioners, which greatly increases the risk of virus transmission. Cold chain food has such a big health and safety hazard. How can consumers be assured to buy cold chain food? To deal with viruses, people must first think of disinfection and sterilization; So, what links in cold chain production need to be disinfected
In order to further strengthen the prevention and control of the epidemic situation of imported cold chain food, on November 9, 2020, the State issued the Notice on Printing and Distributing the Work Plan for Preventive Comprehensive Disinfection of Imported Cold Chain Food, It is pointed out in the plan that "preventive and comprehensive disinfection treatment shall be carried out respectively in the links of port inspection, transportation, unloading and warehousing, wholesale and retail, and before the first contact of imported cold chain food with domestic personnel".
First of all, the process from the origin to production and processing needs to be disinfected once. Second, it needs to be disinfected again after the production and processing is completed, and the process from transportation to the cold storage to pre cooling, refrigeration and refrigeration needs to be disinfected again. So it seems that the whole cold chain production process needs to be disinfected at least three times. If these three disinfections can be truly realized, then the virus naturally has no hiding place in the cold chain articles
Compared with conventional environmental disinfection, low-temperature cold chain is more difficult. First, the longer the virus survives in low-temperature environment, the more difficult it is to disinfection and sterilization; Second, it is not easy to spray too much liquid medicine on the outer package of the cargo package, otherwise it is easy to freeze under low temperature and cause the box to stick; Third, the conventional disinfection and sterilization manual handling of goods for many times is time-consuming, laborious and extremely inefficient
At present, the surface disinfection of cold chain food packages is to prevent possible infection risks in the circulation link. The disinfection method of "_ cold chain package automatic disinfection machine and XD series full-automatic delivery spray disinfection machine+hypochlorite disinfectant or hydrogen peroxide disinfectant" is used to carry out 360 degree full coverage spray disinfection on six sides of each cold chain food package without dead corners, Therefore, it is safe for the staff to contact the food packaging surface
_ The cold chain wrapping automatic disinfection machine and XD series full-automatic conveying spray disinfection machine have obvious advantages such as [intelligent disinfection], [large amount of spray], [fine mist particles] and [simple operation], which can atomize the disinfectant into 1-5 micron aerosol particles, making all disinfection solutions" Gone with the Wind; In the air, 360 ° spray disinfection without dead angle can wrap more viruses and germs and kill them by oxidation
And there is no need to connect the water pipe, just put the pure water bucket (18.9L) on the liquid supply, and can move freely for spray disinfection. It is a new generation of energy-saving, efficient, clean and sanitary air disinfection, sterilization, deodorization, and dust reduction and cooling equipment. Welcome to consult the cold chain parcel automatic disinfector, which covers the details of six side disinfection
_ Atomization amount and control mode of cold chain package automatic sterilizer and XD series full-automatic conveying spray sterilizer:
Note:_ The cold chain package automatic sterilizer and XD series full-automatic conveying spray sterilizer do not have disinfection and sterilization functions themselves, and their disinfection and sterilization efficacy depends on the disinfectant used. Different disinfectants are used for different applications and different sterilization needs. The size of atomized particles is conducive to the diffusion and retention of disinfectant in space. It is this principle that can suspend the liquid disinfectant in space to achieve the purpose of disinfection of space, air and object surface
To sum up, it is understood that most of the conventional cold chain food packaging disinfection and sterilization schemes used spraying, that is, spraying liquid medicine on the top and side for disinfection. Although this spraying method uses a large amount of medicine, it cannot cover the entire packaging box, and disinfection and sterilization is not complete, which still has potential safety hazards. At the same time, excessive spraying of liquid medicine will produce runoff, which will freeze under low temperature environment, leading to box adhesion. In addition, the disinfection effect depends on the spraying speed, which eventually leads to the slow passing speed of goods and the detention of a large number of goods
Electrical appliances can help the cold chain to disinfect the "chain"; In view of the cold chain food package "passed from thing to person", this paper summarized and analyzed the cold chain storage environment and package surface disinfection problems, combined with years of experience in research and development of disinfection and sterilization and epidemic prevention equipment, and launched a new generation of intelligent cold chain food package disinfection and sterilization system--_ Cold chain package automatic sterilizer and XD series full-automatic conveying spray sterilizer+hypochlorite disinfectant or hydrogen peroxide disinfectant comprehensively solve the problem of cold chain food package disinfection, greatly improving the cold chain food package disinfection and sterilization efficiency. All the above contents about the cold chain parcel automatic disinfector, which covers six side disinfection, are provided by Mashima Electric for your reference
