As we all know, air dried beef is a special delicacy in Inner Mongolia. Anyone who travels on the grassland will taste this feature. The Inner Mongolia prairie is a natural grassland. The water and grass are rich and the cattle and sheep are fat. The Mongolian herdsmen living here have the habit of drying beef jerky in the cold for generations. Inner Mongolia is a place with strong wind all the year round, so it is very suitable for air dried beef; However, everyone has been eating beef jerky for many years! So, do you know anything about "dried beef"? How is it made
More than a hundred years ago, the herdsmen of the grassland cut the fresh beef that they could not eat after slaughter into strips and hung it outside the yurts, allowing the wind of the grassland to blow it freely. When you go out to herd cattle and sheep or go on a war march, take them with you in your luggage and eat them when you are hungry. There are no refrigerators or refrigerators on the grassland. Mongolians from generation to generation have found a way to get along with nature by virtue of their wisdom. For example, "air drying" is a very clever way to preserve fresh beef and will not deteriorate. The wind of nature will not destroy human food materials, but also help people save food materials. Isn't it amazing
Nowadays, the production of beef jerky can't be so capricious anymore. It's so unsanitary to hang it outside and let the wind dry it! So, in many small workshops, ”The process of air drying has been changed to "drying"! In a room, hang up the beef strips. Open the window, put a large electric fan on the rack and blow it for 2-3 days, and the beef surface will be dry. If it rains, you need to blow it for another 1-2 days; in winter, you need to add heating and blow it at the same time, so it becomes "drying" "! And the degree of drying depends on your own eyes. If you feel that it is not dry enough, you can add some time. If you are anxious, you can wait and go to the next step directly! So some finished beef jerky will become inexplicably moldy and hairy soon.
Of course, there are also small workshops that use coal or carbon as the traditional drying method to dry beef, and the hot air burned is recycled to the drying room through the blower. Although the time is shorter than that of sun exposure, the disadvantage of this method is that the temperature in the drying room is often uneven due to lack of manual experience, the drying quality of beef can not be effectively controlled, and the quality of color, aroma, taste and other aspects of beef drying can not be guaranteed; Therefore, you can often see that some beef jerky is dark and some is light. Moreover, burning coal and firewood will also bring some unnecessary air pollution and security risks, and also bring waste and loss to beef drying
Air dried beef is simple, but not simple. It should be delicious, safe, portable, and hygienic. These can be achieved through a more environmentally friendly, energy-saving, safe and reliable drying process and equipment--_ G beef dryer and Parkoo series heating, drying and dehumidification integrated machine. Generally, just hang the beef strips in a relatively closed drying room and start_ G beef dryer and Parkoo series heating, drying and dehumidifying integrated machine can automatically dry and dehumidify beef strips; Industrial fans can also be installed to speed up the circulation wind speed in the drying room, which can greatly speed up the drying efficiency of air dried beef. It is worth noting that the strips should not drip, should be hung straight, and should not adhere to each other. A little distance should be reserved between the strips to facilitate ventilation and even drying
For the demand of energy-saving dehumidification and drying in drying rooms and drying rooms, electrical appliances are developed and produced_ G beef dryer and Parkoo series heating, drying and dehumidifying integrated machine (applicable to dehumidification in the environment where the indoor temperature is higher than 38 ℃ but lower than 55 ℃) can not only quickly remove the moisture in the drying room, effectively control the humidity in the drying room during the whole drying process, but also can select the electric heating with corresponding power to assist in heating, thus greatly speeding up the drying speed, effectively improving the utilization rate of the drying room and the drying quality! Welcome to inquire the detailed information of beef dryer and beef jerky dryer dehumidifier!
_ Technical parameters of G beef dryer and Parkoo series heating heating drying dehumidifier:
Model selection of integrated dryer and dehumidifier: select the appropriate model according to the overall humidity load of the actual drying room, specifically, calculate the cooling capacity, dehumidification capacity per unit time and other key data according to its area, floor height, evaporation capacity of drying water, initial humidity value, target humidity value, indoor sealing effect, moisture dissipation source, fresh air supply and other comprehensive factors to correctly select the required model. If you want to know more about the beef dryer, please refer to Hangzhou Parkoo Electrical Equipment Co., Ltd.
To sum up, correct application of air dried beef or beef jerky_ G beef dryer and Parkoo series heating, drying and dehumidifying integrated machine can greatly accelerate the drying speed of beef jerky, reduce the drying temperature and processing cost of beef jerky, which is very close to natural air drying. The beef jerky is not easy to change color, oxidize and deteriorate in the whole drying process; The drying is even and thorough, and the storage time is longer; It effectively ensures the color, aroma, taste, form and original nutrients of beef jerky, improves the safety quality and processing efficiency of beef jerky, and thus promotes the sustainable and stable development of beef jerky deep processing
Of course_ G beef dryer and Parkoo series heating, heating, drying and dehumidifying integrated machine are also applicable to the drying and dehumidifying of mutton, pork jerky, sausage, bacon, chicken, chicken breast, duck, fish, rabbit, salted egg yolk and other meat products. All kinds of meat products dried by this method have better taste, bright color, and focus on cleanliness, hygiene, and no pollution! Electric appliances have many mature drying cases in the drying neighborhood, which can provide customers of different sizes with professional drying solutions and drying equipment, and contribute to the drying industry! About All news about beef dryer and beef jerky dryer dehumidifier is provided by the electric appliance for your reference only
