"Apricot" has a dryer, which can bake the best dried apricot. As the name implies, dried apricot is obtained by drying or drying fresh apricot; Therefore, the quality and nutrient content of fresh apricot directly determine the quality and taste of dried apricot. In addition, whether the drying technology of apricot is reasonable and whether the drying process of apricot is properly controlled will affect the color, taste and taste of dried apricot to a certain extent. It is not difficult to ensure the quality of fresh apricots. The dried apricots are of poor quality and taste bad. The problem is often the drying of apricots
Every year [June July] is the ripe harvest season for fresh apricots in South Xinjiang. After harvesting, some of the fresh apricots should be dried or aired immediately, so as to turn the fresh apricots that are not easy to preserve into dried apricots that can be preserved for a long time. For apricot growers, the drying of apricots is a key link to whether they will drift away after a year's hard work. The drying process of apricot plays a decisive role in the shape, color, flavor, taste and other aspects of apricot
Generally, as long as you have high-quality fresh apricots, the rest is to focus on the process of baking dried apricots. In the past, most of them used the traditional method of drying apricots. Generally, fresh apricots just picked were spread out in the sun. However, we also know that apricots are directly exposed to the outside world in the process of placing and drying in the sun, and there are many complex variables in the environment. What if it rains? What should we do if there are ten thousand winds, which pollute apricots and cause secondary pollution
In addition, many fresh apricot growers will use earth kiln fire to bake the apricot; However, most of these apricot earth kiln fire baking and drying rooms use coal, wood, etc. as fuel materials, which not only has a poor sanitary environment, but also the temperature is not easy to control when the apricot is dried in the drying room, and the moisture cannot be discharged; In addition, it will also produce a lot of smoke and waste gas, which will cause "secondary pollution" to the drying of apricots, making the roasted apricots have a smoky taste, uneven color and different quality
For this reason, many fresh apricot growers and dried apricot processing plants or enterprises all over the country have abandoned the traditional and backward drying methods of dried apricot, such as natural air drying and earth kiln fire baking, and have adopted a more economical and practical drying method with environmental protection and energy conservation -- as long as a simple drying room is built according to their actual needs, and the corresponding power_ G dried apricot dryer and Parkoo series heating, drying and dehumidifying integrated machine can realize fast and uniform drying and dehumidification of apricot
Generally, as long as fresh apricots are spread in fruit baskets, stacked on multi-layer shelves and sent to the drying room, they can be dried into superior dried apricots after 72 hours of heating, dehumidification and drying. During the drying process of apricot fruit, the temperature should be controlled between 40 ℃ - 50 ℃. The working mode of continuous heat supply and moisture removal should be adopted to make the apricot fruit fed at one time evenly heated, dried at the same time, and taken out of the shelf at the same time; In general, 1kg dried apricot will be produced from 4kg fresh apricot, with a proportion of about 4:1. This method is more than 6-7 days shorter than the traditional method, and the work efficiency is 5-6 times higher. Moreover, the dried apricot is evenly moistened, has a shiny appearance and a particularly sweet taste; One kilogram of dried apricot can sell for 25 yuan to 40 yuan, at least 7 yuan more than the traditional dried apricot
For the demand of energy-saving dehumidification and drying in drying rooms and drying rooms, electrical appliances are specially developed_ G dried apricot dryer and Parkoo series heating, drying and dehumidifying integrated machine (applicable to dehumidification in the environment where the indoor temperature is higher than 38 ℃ but lower than 55 ℃) can not only quickly remove the moisture in the drying room, effectively control the humidity in the drying room during the whole drying process, but also select the electric heating with corresponding power to assist in temperature rise, thus greatly speeding up the drying speed, effectively improving the utilization rate of the drying room and the drying quality! Welcome to inquire about the details of "apricot" drying machine, which can bake superior dried apricot
_ Technical parameters of G dried apricot dryer and Parkoo series heating drying dehumidifier:
Model selection of the integrated machine for drying and dehumidifying dried apricot: select a suitable model according to the actual overall humidity load of the apricot drying room, specifically, calculate the refrigeration capacity according to its area, floor height, evaporation of drying water, initial humidity value, target humidity value, as well as the sealing effect of the apricot drying room, moisture dissipation source, fresh air supply and other comprehensive factors, Only after other key data such as dehumidification amount per unit time can the required model be correctly selected
To sum up, more and more fresh apricot growers have adopted_ G dried apricot dryer and Parkoo series heating, drying and dehumidifying integrated machine are used to dry dried apricots. They are not restricted by weather and environment, so that apricot growers will no longer be "under the command of heaven", nor will they burn or pollute apricots as they are baked in earth kilns; The dried apricot products have good drying color, fresher, high efficiency, less labor, environmental protection and energy saving, and good economic benefits
It is up to your drying technology and processing quality to make money or sell dried apricots at a high price. The moisture content of dried apricot shall be controlled at about 16~18% and used in the apricot drying room_ G dried apricot dryer and Parkoo series heating, drying and dehumidifying integrated machine can precisely control temperature and dehumidify, and the drying effect of apricot is very good; Those who are still baking dried apricots in the smoke billowing earth stove, please stand up. People from the environmental protection bureau outside are looking for you
Xiao Bian introduced some knowledge about the drying of dried apricots through the above "apricot" drying machine to bake superior dried apricots. I hope you can learn about it as a reference. When designing the construction of dried apricots drying room in the future, you should choose the right equipment for drying apricots--_ G dried apricot dryer and Parkoo series heating, drying and dehumidifying integrated machine are a crucial link. I hope everyone can dry and dehumidify fresh apricot through reasonable apricot drying methods and drying equipment
